About Us

Nestled in the heart of Setúbal, Risomar is a culinary tribute to the Sado estuary's rich bounty. Inspired by generations of local fishermen, we source the freshest seafood daily, transforming humble catches like sardines and cuttlefish into both timeless classics and inventive masterpieces. Our 12-person team pours passion into every dish, creating an inviting space where maritime heritage meets modern luxury. Headed by talented chefs Sofia Carvalho, Miguel Costa, and Sofia Martins, alongside managers like Nuno Vieira and Sofia Pereira, we blend tradition with innovation. Whether you're a Setúbal local craving familiar flavors or a tourist discovering Portugal's coastal gems, Risomar offers a warm embrace through flavors that tell the story of our sea. Our intimate dining room, adorned with nautical nods to fishing culture, pairs these seafood delights with velvety Moscatel wines from nearby vineyards, ensuring every meal is a harmonious celebration of region and sea.

Our Mission

To craft unforgettable dining experiences with the freshest Sado estuary seafood and Portuguese traditions, paired perfectly in a welcoming maritime haven.